Coffee Frosting

Name: Coffee Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 Tbsp instant coffee granules; 946 milliliters sifted powdered sugar; 1 Dash salt; 85 grams unsweetened chocolate; 118 milliliters boiling water

Coffee Frosting might be just the beverage you are searching for. One serving contains 272 calories, 1g of protein, and 9g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 10. A mixture of butter, instant coffee granules, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine coffee granules and boiling water, stirring until dissolved; set aside.

Ingredients you will need

Instant Coffee

Water

Combine chocolate, butter, and salt in top of a double boiler. Cook over medium heat, stirring until smooth.

Ingredients you will need

Chocolate

Butter

Salt

Equipment you will use

Double Boiler

Remove from heat; cool.

Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 minute or until mixture is smooth and creamy. Use immediately.

Ingredients you will need

Powdered Sugar