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Coffee Angel Food Cake

Coffee Angel Food Cake
Coffee Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 313 calories. This gluten free recipe serves 12. It will be a hit at your Mother's Day event. If you have orange liqueur, milk, mexican coffee liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.

Instructions

1
Move oven rack to lowest position. Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl. Stir until coffee crystals have dissolved.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
Instant CoffeeInstant Coffee
CoffeeCoffee
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
3
Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute.
Ingredients you will need
Cocoa PowderCocoa Powder
Cake MixCake Mix
Equipment you will use
Hand MixerHand Mixer
4
Pour into an ungreased 10 by 4-inch tube pan.
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Frying PanFrying Pan
5
Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.
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OvenOven
6
Remove from oven and immediately turn pan upside down onto a bottle until cooled completely. Run knife around edges of pan and remove cake from pan.
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KnifeKnife
OvenOven
Frying PanFrying Pan
1
Whisk together all ingredients in a medium mixing bowl until smooth.
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Mixing BowlMixing Bowl
WhiskWhisk
2
Pour icing evenly over the top of the cake letting it run down the sides of the cake.
Ingredients you will need
RundownRundown
IcingIcing
3
Let icing set for 1 hour. Slice cake and serve garnished with orange zest.
Ingredients you will need
Orange ZestOrange Zest
IcingIcing
DifficultyExpert
Ready In1 h, 7 m.
Servings12
Health Score1
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