Coddled Eggs With Fines Herbes

Name: Coddled Eggs With Fines Herbes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish; 2 Tbsps finely chopped fresh chervil; 1 teaspoon coarse salt; 4 larges egg whites; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh tarragon; 1 Tbsp heavy cream; 1 serving Freshly ground pepper; 4 larges whole eggs

Coddled Eggs With Fines Herbes is a vegetarian main course. This recipe serves 1. One portion of this dish contains approximately 44g of protein, 24g of fat, and a total of 497 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. If you have chives, egg whites, tarragon, and a few other ingredients on hand, you can make it. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.