Cod with Sauerkraut and Shallot Cream Sauce

Name: Cod with Sauerkraut and Shallot Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams smoked bacon, cut into ½ cubes; 1 bay leaf; 1 teaspoons cumin seeds; 296 milliliters white wine, preferably dry riesling; 59 milliliters flour, sifted; 118 milliliters heavy cream; 2 servings Kosher salt and freshly ground black pepper, to taste; 3 Tbsps extra-virgin olive oil; 227 grams raw Sauerkraut, drained and rinsed; 4 shallots, finely chopped; 2 pods star anise; 1 teaspoon finely chopped thyme leaves; 340 grams (6–8-oz.) boneless trout fillets; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Cod with Sauerkraut and Shallot Cream Sauce a try. This recipe makes 2 servings with 1326 calories, 48g of protein, and 100g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, bay leaf, cumin seeds, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

113grams

smoked bacon, cut into ½" cubes 1

bay leaf 1teaspoons

cumin seeds 296milliliters

white wine, preferably dry riesling 59milliliters

flour, sifted 118milliliters

heavy cream 2servings

Kosher salt and freshly ground black pepper, to taste 3Tbsps

extra-virgin olive oil 227grams

raw Sauerkraut, drained and rinsed 4

shallots, finely chopped 2

pods star anise 1teaspoon

finely chopped thyme leaves 340grams

(6–8-oz.) boneless trout fillets 4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.