Cod With Roasted Chili Peppers And Cayenne

Name: Cod With Roasted Chili Peppers And Cayenne
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons Cayenne Pepper; 0 teaspoons cayenne pepper; 680 grams cod fillets; 2 pounds Cod Fillets; 1 Clove Garlic; 1 garlic clove; 1 Jalapeno Pepper; 1 jalapeno pepper; 1 Tbsp Olive Oil; 1 Tbsp olive oil; 1 teaspoon Olive Oil; 1 Medium Poblano Pepper; 1 teaspoons Sea Salt; 1 teaspoons sea salt; 1 Shallot; 1 shallot

Cod With Roasted Chili Peppers And Cayenne is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 370 calories, 61g of protein, and 10g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of shallot, olive oil, cod fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. The Super Bowl will be even more special with this recipe. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Pre-heat oven to 350 degrees.Wash and dry peppers. Rub with small amount of olive oil to help roasting. Roast peppers over an open flame on a grill or stovetop gas burner or even in the oven. Roast until peppers are soft and skin is blistering. Cover and let sit for 5 minutes. Peel away skin and remove seeds and steams.

Ingredients you will need

Olive Oil

Peppers

Seeds

Dry Seasoning Rub

Equipment you will use

Oven

Grill

Combine the roasted peppers, remaining olive oil, garlic, shallots, cayenne pepper, and sea salt in food processor and puree until smooth.Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper), place the cod on the sheet pan. Evenly spread the puree of roasted peppers over the cod fillet top and sides.

Ingredients you will need

Cayenne Pepper

Cod

Olive Oil

Sea Salt

Shallot

Peppers

Garlic

Spread

Dry Seasoning Rub

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Frying Pan

Bake for approximately 20-30 minutes or until fish flakes easily when tested with a fork: internal temperature of the cod fillet should be 155 degrees.

Ingredients you will need

Cod Fillets

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

Cayenne Pepper 0teaspoons

cayenne pepper 680grams

jalapeno pepper 1Tbsp

Olive Oil 1Tbsp

olive oil 1teaspoon

Olive Oil 1

Medium Poblano Pepper 1teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.