Cod with Mustard Cream Sauce

Name: Cod with Mustard Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams cod, 1 1/2 to 2 inches thick; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh chives; 118 milliliters heavy cream; 3 servings kosher salt, flakes; 3 servings white pepper; 1 Tbsp white wine

Cod with Mustard Cream Sauce might be just the main course you are searching for. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 16g of fat, and a total of 275 calories. If you have pepper, heavy cream, wine, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

454grams

cod, 1 1/2 to 2 inches thick 1Tbsp

Dijon mustard 1Tbsp

chopped fresh chives 118milliliters

heavy cream 3servings

kosher salt, flakes 3servings

white pepper 1Tbsp

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.