Cod-and-shrimp Stoup With Salt-and-vinegar Mashed Potatoes

Name: Cod-and-shrimp Stoup With Salt-and-vinegar Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes, peeled and thickly sliced; 1 large bay leaf; 2 Tbsps butter; 3 ribs celery from the heart, with leafy greens, chopped; 237 milliliters chicken stock, divided; 680 grams thick cod fillets, cut into chunks; 118 milliliters dry white wine; 3 Tbsps extra virgin olive oil (EVOO); 2 Tbsps fresh thyme leaves, chopped; 3 cloves garlic, finely chopped; 1 Grated peel and juice of lemon; 2 onions, thinly sliced; 4 servings Pepper; 4 servings Salt; 454 grams shrimp, peeled and deveined; 59 milliliters white balsamic vinegar or white wine vinegar

Cod-and-shrimp Stoup With Salt-and-vinegar Mashed Potatoes might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 61g of protein, 20g of fat, and a total of 649 calories. A mixture of pepper, celery from the heart, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4larges

baking potatoes, peeled and thickly sliced 1large

bay leaf 2Tbsps

butter 3ribs

celery from the heart, with leafy greens, chopped 237milliliters

chicken stock, divided 680grams

thick cod fillets, cut into chunks 118milliliters

dry white wine 3Tbsps

extra virgin olive oil (EVOO)2Tbsps

fresh thyme leaves, chopped 3cloves

garlic, finely chopped 1

Grated peel and juice of lemon 2

onions, thinly sliced 4servings

Pepper 4servings

Salt 454grams

shrimp, peeled and deveined 59milliliters

white balsamic vinegar or white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.