Coconut Vegetable Curry

Name: Coconut Vegetable Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 355 milliliters basmati rice; 237 milliliters broccoli; 1 medium carrot; 1 Tbsp cornflour; 2 Tbsps curry paste; 1 teaspoon garlic, crushed; 237 milliliters low-fat coconut milk; 1 Tbsp olive oil; 1 medium onion; 420 grams soybeans; 8 smalls yellow squash, baby; 1 medium zucchini

Coconut Vegetable Curry might be just the Indian recipe you are searching for. This recipe serves 6. One serving contains 418 calories, 19g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, squash, coconut milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works best as a main course, and is done in about 25 minutes.

Ingredients

Servings:

355milliliters

basmati rice 237milliliters

broccoli 1medium

carrot 1Tbsp

cornflour 2Tbsps

curry paste 1teaspoon

garlic, crushed 237milliliters

low-fat coconut milk 1Tbsp

olive oil 1medium

onion 420grams

soybeans 8smalls

yellow squash, baby 1medium

zucchini

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.