Coconut-Tamari Mushroom Soup

Name: Coconut-Tamari Mushroom Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams coconut milk; 59 milliliters chopped fresh cilantro; 946 milliliters sliced fresh mushrooms; 3 cloves garlic, minced; 1 lime, juiced; 3 Tbsps olive oil; 1 teaspoon tamari, or to taste; 2 cubes vegetable bouillon; 3 Tbsps dried wakame (brown) seaweed; 1 liters boiling water

Need a gluten free and vegan soup? Coconut-Tamari Mushroom Soup could be a great recipe to try. One serving contains 289 calories, 4g of protein, and 29g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up juice of lime, tamari, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Dissolve the vegetable bouillon cubes in the boiling water, then stir in the sliced mushrooms; set aside for 20 minutes.

Ingredients you will need

Vegetable Bouillon Cube

Mushrooms

Water

Place the seaweed in a small bowl, and cover with warm water; set aside.

Ingredients you will need

Seaweed

Water

Equipment you will use

Bowl

Heat the olive oil in a large saucepan over medium-low heat. Stir in the garlic and cook until softened, about 5 minutes. Strain the mushrooms from the vegetable broth and squeeze dry; reserve the broth. Stir the mushrooms into the pot; cook and stir until the mushrooms have browned and are tender, about 15 minutes.

Ingredients you will need

Broth

Mushrooms

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Pot

Pour in the coconut milk and reserved vegetable broth.

Ingredients you will need

Vegetable Broth

Coconut Milk

Drain the wakame and squeeze out excess water.

Ingredients you will need

Wakame

Water

Add the wakame to the pot along with the cilantro, lime juice, and tamari. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer to let the flavors mingle, about 20 minutes.

Ingredients you will need

Lime Juice