Coconut Sour Cream Cake

Name: Coconut Sour Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 473 milliliters flaked coconut; 473 milliliters sour cream; 454 grams frozen whipped topping, thawed; 517 grams package white cake mix; 414 milliliters white sugar

Coconut Sour Cream Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 720 calories, 6g of protein, and 28g of fat. This recipe serves 8. If you have almond extract, cake mix, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract.

Ingredients you will need

Almond Extract

Cake Mix

All Purpose Flour

Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.

Equipment you will use

Oven

To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake.

Ingredients you will need

Whipped Topping