Coconut Shrimp

Name: Coconut Shrimp
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Japanese breadcrumbs (panko); 1 Tbsp Caribbean jerk seasoning; 59 milliliters cornstarch; 2 egg whites; 1 teaspoon paprika; 680 grams unpeeled, large raw shrimp; 237 milliliters sweetened flaked coconut

Coconut Shrimp is a dairy free and pescatarian recipe with 4 servings. This main course has 419 calories, 41g of protein, and 10g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have paprika, coconut, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Wire Rack

Frying Pan

Whisk egg whites just until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Stir together cornstarch and jerk seasoning in a shallow dish. Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish.

Ingredients you will need

Panko

Jerk Seasoning

Corn Starch

Coconut

Paprika

Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. Lightly coat shrimp on each side with cooking spray; arrange shrimp on wire rack.

Ingredients you will need

Cooking Spray

Corn Starch

Egg Whites

Coconut

Shrimp

Dip

Equipment you will use

Wire Rack

Bake at 425 for 10 to 12 minutes or just until shrimp turn pink, turning once after 8 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

Japanese breadcrumbs (panko)1Tbsp

Caribbean jerk seasoning 59milliliters

cornstarch 2

egg whites 1teaspoon

paprika 680grams

unpeeled, large raw shrimp 237milliliters

sweetened flaked coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.