Coconut-Rum Sweet Potato Pie

Name: Coconut-Rum Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 9 inches unbaked Cream Cheese Piecrust; 118 milliliters packed dark brown sugar; 2 Tbsps dark rum; 3 larges eggs; 1 teaspoons ground nutmeg; 59 milliliters 2% reduced-fat milk; 0 teaspoons salt; 567 grams cups mashed cooked sweet potato (about; 118 milliliters flaked sweetened coconut; 2 teaspoons vanilla extract

Coconut-Rum Sweet Potato Pie is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 190 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, sweet potato, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.

Ingredients you will need

Cream Cheese

Pie Crust

Preheat oven to 35

Equipment you will use

Oven

Combine sweet potato and next 7 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust; sprinkle with coconut.

Ingredients you will need

Sweet Potato

Coconut

Crust

Egg

Equipment you will use

Food Processor

Bake at 350 for 1 hour or until set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

9inches

unbaked Cream Cheese Piecrust 118milliliters

packed dark brown sugar 2Tbsps

dark rum 3larges

eggs 1teaspoons

ground nutmeg 59milliliters

2% reduced-fat milk 0teaspoons

salt 567grams

cups mashed cooked sweet potato (about 118milliliters

flaked sweetened coconut 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.