Coconut Rum Cupcakes With Malibu Frosting

Name: Coconut Rum Cupcakes With Malibu Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 59 milliliters shredded coconut; 1 teaspoons coconut extract; 59 milliliters coconut milk; 59 milliliters coconut rum (I used Malibu); 2 eggs; 355 milliliters flour; 680 grams 1/2 – 2 lbs powdered sugar; 237 milliliters sugar; 1 teaspoon vanilla; 1 of contents vanilla bean

The recipe Coconut Rum Cupcakes With Malibu Frosting is ready in around 20 minutes and is definitely a super vegetarian option for lovers of American food. This dessert has 1346 calories, 8g of protein, and 30g of fat per serving. This recipe serves 4. A mixture of flour, vanilla, coconut rum, and a handful of other ingredients are all it takes to make this recipe so yummy.