Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Prep time: 1 d 32 min
Cook time: 1 d 32 min
Total time: 1 d 32 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brazil nut (chopped); 170 grams butter; 4 eggs (separated); 355 milliliters icing sugar; 473 milliliters pineapple slices (diced); 1 sponge cake, already baked (I use a store bought, lemon sponge, box cake. I think the lemon gives a better flavour than a plain); 1 teaspoon vanilla; 473 milliliters whipped cream

Need a gluten free and fodmap friendly dessert? Pineapple Icebox Cake could be a great recipe to try. One serving contains 554 calories, 8g of protein, and 35g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of brazil nut, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 24 hours and 32 minutes.