Jewelled mincemeat

Name: Jewelled mincemeat
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 kg cooking apple; 1 teaspoon ground mixed spice; 1 teaspoon ground cinnamon; 350 grams light muscovado sugar; 3 oranges, zested; 1 lemon, zested and juiced; 350 grams cranberry, fresh or frozen; 100 grams raisin; 300 milliliters brandy, rum or sherry; 100 grams dried apricot, chopped; 175 grams mixed nut (such as brazils, pecans, almonds and hazelnuts), toasted and chopped; 250 grams dried tropical fruit (such as pineapple, papaya, etc), chopped

You can never have too many main course recipes, so give Jewelled mincemeat a try. One portion of this dish contains roughly 36g of protein, 123g of fat, and a total of 4610 calories. This recipe serves 1. If you have muscovado sugar, brandy, orange zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Cranberry jewelled mincemeat, Jewelled rice, and Jewelled couscous.

Instructions

Peel, core and chop the apples, then put them in a large pan with the spices, sugar, citrus zests and juices. Bring to the boil then cover and simmer for about 10 mins until the apples start to soften.

Ingredients you will need

Apple

Spices

Sugar

Equipment you will use

Frying Pan

Add the cranberries, raisins and alcohol. Bringto the boil, stirring well, then reduce the heat and simmer for 20-30 mins, uncovered, until thickened. Stir in the apricots, nuts and tropical fruits.

Ingredients you will need

Cranberries

Apricot

Alcohol

Raisins

Fruit

Nuts

Remove from the heat, leave to cool, then pack into sterilised jars. Seal, label and keep for up to one month in the fridge, or six months in the freezer.