Coconut Rice with Beef Stir-Fry

Name: Coconut Rice with Beef Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper strips; 0 teaspoons freshly ground black pepper; 710 milliliters sliced bok choy; 1 Tbsp chili garlic sauce (such as Lee Kum Kee); 1 teaspoon dark sesame oil, divided; 454 grams flank steak, trimmed and thinly sliced across the grain; 2 Tbsps chopped fresh cilantro; 1 Dash ground red pepper; 237 milliliters uncooked jasmine rice; 397 grams light coconut milk; 4 lime wedges; 237 milliliters vertically sliced onion; 0 teaspoons salt; 237 milliliters water

Coconut Rice with Beef Stir-Fry might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 476 calories, 30g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cilantro, onion, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Ingredients you will need

Rice