Coconut Rice Erupting With Spices, Nuts & Peas

Name: Coconut Rice Erupting With Spices, Nuts & Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters basmati rice (white); 0 teaspoons cardamom; 1 carrot, cut julienne very fine strips; 1 teaspoons cinnamon; 1 teaspoons cumin; 1 garlic clove, minced; 1 stalk lemongrass, cut into 2 inch pieces; 355 milliliters light coconut milk; 79 milliliters chopped macadamia nuts, toasted; 2 Tbsps oil; 237 milliliters frozen peas; 1 small red chile, seeded and minced; 1 teaspoons salt; 237 milliliters water

Coconut Rice Erupting With Spices, Nuts & Peas is a gluten free and vegan side dish. This recipe makes 8 servings with 299 calories, 5g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have basmati rice, cardamom, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.