Coconut Pecan Pie
Coconut Pecan Pie might be just the dessert you are searching for. One serving contains 430 calories, 4g of protein, and 24g of fat. This vegetarian recipe serves 8. It is perfect for Thanksgiving. Not If you have vanillan extract, coconut, unbaked pie crust, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.