Coconut Pecan Pie

Coconut Pecan Pie
Coconut Pecan Pie might be just the dessert you are searching for. One serving contains 430 calories, 4g of protein, and 24g of fat. This vegetarian recipe serves 8. It is perfect for Thanksgiving. Not If you have vanillan extract, coconut, unbaked pie crust, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Ingredients you will need
Pie CrustPie Crust
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Pie FormPie Form
OvenOven
2
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
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Vanilla ExtractVanilla Extract
Lemon JuiceLemon Juice
Pie CrustPie Crust
CoconutCoconut
ButterButter
PecansPecans
SugarSugar
EggEgg
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BowlBowl
3
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyHard
Ready In55 m.
Servings8
Health Score1
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