Coconut-pecan Frosting

Name: Coconut-pecan Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 340 grams can evaporated milk; 296 milliliters packed light-brown sugar; 170 grams 1/2 cups pecans, toasted and coarsely chopped; 0 teaspoons salt; 198 grams 2/3 cups sweetened flaked coconut; 12 Tbsps 1/2 sticks unsalted butter, cut into small pieces and brought to room temperature; 1 teaspoon pure vanilla extract

Coconut-pecan Frosting might be just the frosting you are searching for. This recipe serves 8. One serving contains 622 calories, 7g of protein, and 44g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.