Coconut Macadamia Squares

Name: Coconut Macadamia Squares
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 55 grams packed brown sugar; 55 grams packed brown sugar; 1 Tbsp butter, melted; 43 grams flaked coconut; 43 grams flaked coconut; 1 Tbsp light corn syrup; 1 egg; 94 grams all-purpose flour; 34 grams chopped macadamia nuts; 1 Tbsp milk; 0 teaspoons salt; 100 grams sugar; 1 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Coconut Macadami A mixture of baking powder, coconut, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a hor d'oeuvre, and is done in about 35 minutes.

Instructions

In a small bowl, cream butter and sugars. Beat in egg and vanilla; mix well.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in macadamia nuts.

Ingredients you will need

Macadamia Nuts

Baking Soda

All Purpose Flour

Salt

Spread into a greased 8-in. square baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

For topping, in another small bowl, combine the sugar and butter. Stir in coconut and macadamia nuts. Drop mixture evenly over top of warm bars. Return to the oven and broil 4 in. from the heat for 1-2 minutes or until mixture is bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Cool on a wire rack.

Ingredients you will need

Chocolate Chips

Macadamia Nuts

Coconut

Butter

Spread

French Fries

Sugar

Equipment you will use

Wire Rack

Bowl

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 55grams

packed brown sugar 55grams

packed brown sugar 1Tbsp

butter, melted 43grams

flaked coconut 43grams

flaked coconut 1Tbsp

light corn syrup 1

egg 94grams

all-purpose flour 34grams

chopped macadamia nuts 1Tbsp

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.