Coconut-Lime Cake

Name: Coconut-Lime Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 158 milliliters BAKERS ANGEL FLAKE Coconut, divided; 2 larges limes, divided; 118 milliliters powdered sugar; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

One serving contains 117 calories, 1g of protein, and 5g of fat. This recipe serves 30. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up powdered sugar, cake mix, limes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Equipment you will use

Oven

Grate zest and squeeze juice from 1 lime. Beat cream cheese, sugar and lime juice in medium bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Lime Juice

Juice

Sugar

Lime

Equipment you will use

Blender

Bowl

Add COOL WHIP, lime zest and 1/3 cup coconut; stir gently until blended.

Ingredients you will need

Lime Zest

Coconut

Cut cake layers horizontally in half. Stack cake layers on plate, spreading 1/3 cup COOL WHIP mixture between each layer. Frost top and side of cake with remaining COOL WHIP mixture. Gently press remaining coconut into side of cake.

Ingredients you will need

Coconut

Slice remaining lime; use to garnish cake just before serving.

Ingredients you will need

Lime