Roast Chicken with Sweet Garlic, Melted Onions, and Sour Orange

Name: Roast Chicken with Sweet Garlic, Melted Onions, and Sour Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms chicken; 237 milliliters rich chicken stock; 1 bunch flat-leaf parsley; 1 lime, zested; 3 Tbsps olive oil; 2 Spanish onions, thinly sliced; 16 fluid ounces 16 fluid ounces sour orange juice; 1 orange, zested; 118 milliliters whole garlic cloves, peeled; 454 grams yucca, peeled

Roast Chicken with Sweet Garlic, Melted Onions, and Sour Orange might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 757 calories, 46g of protein, and 42g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up orange juice, garlic cloves, olive oil, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut the chicken in half and debone.

Ingredients you will need

Whole Chicken

Place the garlic in 1/4 cup of the oil and saute until tender. When the garlic is cool, puree half of it with the parsley, orange zest, lime zest, and remaining 3/4 cup of oil. Rub the garlic mixture onto the chicken and marinate for 1 day in the refrigerator.

Ingredients you will need

Orange Zest