Coconut Ice Cream

Coconut Ice Cream
Coconut Ice Cream requires about 30 minutes from start to finish. One serving contains 387 calories, 2g of protein, and 26g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Summer event. Head to the store and pick up cream of coconut, heavy cream, milk, and a few other things to make it today.

Instructions

1
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Ingredients you will need
Cream Of CoconutCream Of Coconut
Coconut FlakesCoconut Flakes
CreamCream
MilkMilk
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyNormal
Ready In30 m.
Servings8
Health Score0
Magazine