Coconut Ice Cream
Coconut Ice Cream requires about 30 minutes from start to finish. One serving contains 387 calories, 2g of protein, and 26g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Summer event. Head to the store and pick up cream of coconut, heavy cream, milk, and a few other things to make it today.
Instructions
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.