RecipesMagazine

Coconut Flan

Coconut Flan
The recipe Coconut Flan is ready in roughly 1 hour and 50 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. One serving contains 640 calories, 16g of protein, and 27g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of vanillan extract, condensed milk, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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OvenOven
Frying PanFrying Pan
3
Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
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Frying PanFrying Pan
4
Using an electric mixer, beat the milks, eggs, vanilla extract, and salt.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
SaltSalt
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Hand MixerHand Mixer
5
Pour the mixture into the pan.
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Frying PanFrying Pan
6
Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
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WaterWater
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Roasting PanRoasting Pan
Kugelhopf PanKugelhopf Pan
Aluminum FoilAluminum Foil
7
Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
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OvenOven
9
Turn the flan out onto a platter.
10
Sprinkle with toasted coconut and serve.
Ingredients you will need
CoconutCoconut
DifficultyExpert
Ready In1 h, 50 m.
Servings10
Health Score6
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
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