Coconut Curry Tofu

Name: Coconut Curry Tofu
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 946 milliliters chopped bok choy; 1 teaspoons brown sugar; 2 teaspoons chile paste; 2 teaspoons curry powder; 59 milliliters chopped fresh basil; 1 teaspoon minced fresh ginger; 113 grams fresh mushrooms, chopped; 2 bunches green onions; 397 grams light coconut milk; 4 roma (plum) tomatoes, chopped; 6 servings salt to taste; 59 milliliters soy sauce, divided; 454 grams firm tofu, cut into 3/4 inch cubes; 1 yellow bell pepper, thinly sliced

Coconut Curry Tofu requires approximately 40 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 138 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bok choy, coconut milk, chile paste, and a few other things to make it today. It is an affordable recipe for fans of Indian food.

Instructions

Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.

Ingredients you will need

Green Onions

Greens

In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.

Ingredients you will need

Coconut Milk

Curry Powder

Brown Sugar

Chili Paste

Soy Sauce

Ginger

Equipment you will use

Frying Pan

Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally.

Ingredients you will need

Yellow Pepper

Green Onions

Mushrooms

Tomato

Tofu

Equipment you will use

Frying Pan

Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp.

Ingredients you will need

Vegetable

Soy Sauce

Bok Choy

Basil

Salt

Garnish with remaining green onion.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

chopped bok choy 1teaspoons

brown sugar 2teaspoons

chile paste 2teaspoons

curry powder 59milliliters

chopped fresh basil 1teaspoon

minced fresh ginger 113grams

fresh mushrooms, chopped 2bunches

green onions 397grams

light coconut milk 4

roma (plum) tomatoes, chopped 6servings

salt to taste 59milliliters

soy sauce, divided 454grams

firm tofu, cut into 3/4 inch cubes 1

yellow bell pepper, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.