Coconut-Curry Shrimp over Rice

Name: Coconut-Curry Shrimp over Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coconut milk; 710 milliliters hot cooked basmati rice; 1 teaspoon curry powder; 2 Tbsps fish sauce; 1 Tbsp minced fresh cilantro; 1 Tbsp fresh lemon juice; 4 lemon wedges; 3 Tbsps finely chopped red bell pepper; 680 grams shrimp, peeled and deveined; 1 teaspoon sugar; 946 milliliters water

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Coconut-Curry Shrimp over Rice could be an excellent recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 40g of protein, 6g of fat, and a total of 394 calories. A mixture of sugar, basmati rice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add shrimp; seal and marinate in refrigerator 30 minutes, turning the bag occasionally.

Ingredients you will need

Shrimp

Place the shrimp mixture in a 10-inch pie plate.

Ingredients you will need

Shrimp

Open a small metal vegetable steamer; place steamer upside down in a large, deep wok.

Ingredients you will need

Vegetable

Equipment you will use

Wok

Add water; bring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 4 minutes or until shrimp are done. Wearing oven mitts, carefully remove pie plate from wok.

Ingredients you will need

Shrimp

Water

Equipment you will use

Oven Mitt

Wok

Serve shrimp mixture over rice; serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Shrimp

Rice

Garnish with cilantro, if desired.

Ingredients you will need

Cilantro

Equipment

Ziploc Bags

Wok

Oven Mitt

Ingredients

Servings:

59milliliters

coconut milk 710milliliters

hot cooked basmati rice 1teaspoon

curry powder 2Tbsps

fish sauce 1Tbsp

minced fresh cilantro 1Tbsp

fresh lemon juice 4

lemon wedges 3Tbsps

finely chopped red bell pepper 680grams

shrimp, peeled and deveined 1teaspoon

sugar 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.