Coconut Curried Shrimp

Name: Coconut Curried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 425 grams coconut milk; 59 milliliters cilantro, chopped; 4 servings Hot cooked rice; 1 teaspoon curry powder; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 1 red bell pepper, finely chopped; 1 Tbsp sesame oil; 680 grams peeled shrimp; 2 Tbsps soy sauce; 2 teaspoons Thai red curry paste

Coconut Curried Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 41g of protein, 32g of fat, and a total of 582 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, shrimp, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Combine first 3 ingredients in a bowl.

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 3 to 4 minutes or until pink, stirring occasionally. (Shrimp will not be cooked through.)

Ingredients you will need

Shrimp

Remove from skillet; set aside.

Equipment you will use

Frying Pan

Add bell pepper, curry paste, and curry powder to skillet. Cook for 2 minutes, stirring constantly. Stir in coconut milk, soy sauce, and brown sugar. Cook for 3 minutes or until curry paste dissolves, stirring constantly.

Ingredients you will need

Coconut Milk

Curry Powder

Bell Pepper

Brown Sugar

Curry Paste

Soy Sauce

Equipment you will use

Frying Pan

Stir in shrimp; cook 2 minutes.

Ingredients you will need

Shrimp

Remove from heat. Stir in cilantro, and serve immediately in shallow bowls over hot cooked rice.

Ingredients you will need

Cooked Rice

Cilantro

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 425grams

coconut milk 59milliliters

cilantro, chopped 4servings

Hot cooked rice 1teaspoon

curry powder 1Tbsp

minced fresh ginger 2

garlic cloves, minced 1

red bell pepper, finely chopped 1Tbsp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.