Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
The recipe Coconut Curried Pork, Snow Pea, and Mango Stir-Fry can be made in about 45 minutes. One serving contains 404 calories, 29g of protein, and 9g of fat. For $2.27 per serving, you get a main course that serves 4. If you have canolan oil, curry paste, snow peas, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Users who liked this recipe also liked Pork, Snow Pea & Mushroom Stir-Fry for Two, Hoisin Pork & Snow Pea Stir Fry, and Pork, Snow Pea & Mushroom Stir-Fry.

Instructions

1
Prepare rice according to package directions, omitting salt and fat; drain.
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RiceRice
SaltSalt
2
Cut pork into 1-inch cubes.
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PorkPork
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle pork evenly with curry powder.
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Curry PowderCurry Powder
PorkPork
5
Add pork and snow peas to pan; stir-fry 3 minutes.
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Snow PeasSnow Peas
PorkPork
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Frying PanFrying Pan
6
Combine coconut milk, fish sauce, and curry paste, stirring well.
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Coconut MilkCoconut Milk
Curry PasteCurry Paste
Fish SauceFish Sauce
7
Add milk mixture to pan; bring to a simmer. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
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OnionOnion
MangoMango
MilkMilk
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Frying PanFrying Pan
8
Remove from heat.
9
Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
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PorkPork
RiceRice
10
Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut.
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Shredded CoconutShredded Coconut
OnionOnion
11
Serve with lime wedges, if desired.
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Lime WedgeLime Wedge

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score29
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