Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
The recipe Coconut Curried Pork, Snow Pea, and Mango Stir-Fry can be made in about 45 minutes. One serving contains 404 calories, 29g of protein, and 9g of fat. For $2.27 per serving, you get a main course that serves 4. If you have canolan oil, curry paste, snow peas, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Users who liked this recipe also liked Pork, Snow Pea & Mushroom Stir-Fry for Two, Hoisin Pork & Snow Pea Stir Fry, and Pork, Snow Pea & Mushroom Stir-Fry.
Instructions
Prepare rice according to package directions, omitting salt and fat; drain.
Cut pork into 1-inch cubes.
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle pork evenly with curry powder.
Add pork and snow peas to pan; stir-fry 3 minutes.
Combine coconut milk, fish sauce, and curry paste, stirring well.
Add milk mixture to pan; bring to a simmer. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut.
Serve with lime wedges, if desired.