Coconut Curd Junket

Coconut Curd Junket
Coconut Curd Junket might be just the side dish you are searching for. This recipe makes 4 servings with 262 calories, 3g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of superfine sugar, milk, coconut cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
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WaterWater
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2
In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
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Coconut CreamCoconut Cream
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MilkMilk
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3
Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set.
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4
Cut into cubes and place in serving bowls, topping with fruit if desired.
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DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score2
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