Coconut Curd Junket
Coconut Curd Junket might be just the side dish you are searching for. This recipe makes 4 servings with 262 calories, 3g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of superfine sugar, milk, coconut cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set.
Cut into cubes and place in serving bowls, topping with fruit if desired.