Coconut Cupcakes With Lime Curd Filling

Name: Coconut Cupcakes With Lime Curd Filling
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 473 milliliters sifted cake flour; 118 milliliters lightly toasted shredded coconut; 0 teaspoons coconut extract; 118 milliliters confectioners sugar; 1 teaspoons dark rum; 4 egg whites; 3 eggs; 177 milliliters granulated sugar; 59 milliliters fresh lime juice; 118 milliliters milk; 0 teaspoons salt; 4 Tbs (1/2 stick) softened unsalted butter, cut into 1-inch pieces; 1 teaspoons vanilla extract

Coconut Cupcakes With Lime Curd Filling might be just the dessert you are searching for. This recipe makes 12 servings with 219 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, milk, vanillan extract, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 25 minutes.