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Coconut Cupcakes with Coconut Cream Cheese Frosting

Coconut Cupcakes with Coconut Cream Cheese Frosting
The recipe Coconut Cupcakes with Coconut Cream Cheese Frosting could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 464 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up salt, baking soda, coconut flakes, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
1
Preheat the oven to 350 F. Line two 12-cup standard muffin tins with cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Using a handheld mixer, cream the butter and granulated sugar together until light and fluffy, about 4 minutes.
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Granulated SugarGranulated Sugar
ButterButter
CreamCream
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BlenderBlender
4
Add the eggs one at a time until just combined.
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EggEgg
5
Add the vanilla and coconut extracts.
Ingredients you will need
CoconutCoconut
VanillaVanilla
6
Add the buttermilk and the dry ingredients, being careful not to over mix.
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ButtermilkButtermilk
7
Mix in the coconut.
Ingredients you will need
CoconutCoconut
8
Fill the cupcake liners two-thirds full with batter.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
9
Bake until golden brown and a toothpick inserted in the center comes out clean, about 25 minutes.
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ToothpicksToothpicks
OvenOven
10
Remove from the oven and let cool on wire racks before frosting. Keep the oven on.
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FrostingFrosting
Equipment you will use
OvenOven
1
Using a handheld mixer, beat the cream cheese and butter together until light and smooth.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
BlenderBlender
2
Add the vanilla, and then slowly add the confectioners' sugar 1 cup at a time until thoroughly incorporated.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
1
Frost the cupcakes generously with about 4 tablespoons of frosting.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
2
Garnish with the toasted coconut flakes.
Ingredients you will need
Coconut FlakesCoconut Flakes
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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