Coconut Cream Macaroons

Name: Coconut Cream Macaroons
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 42
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 595 grams packages each) flaked coconut (7 2/3 cups); 158 milliliters canned cream of coconut (not coconut milk); 1 egg; 237 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 397 grams can sweetened condensed milk (not evaporated); 1 Tbsp vanilla; 1 Tbsp vegetable oil, if desired

Coconut Cream Macaroons requires around 1 hour and 45 minutes from start to finish. One serving contains 117 calories, 2g of protein, and 7g of fat. This vegetarian recipe serves 42. A mixture of condensed milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper. On 1 lined cookie sheet, sprinkle 1 cup of the coconut over foil paper.

Ingredients you will need

Coconut

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve foil for baking cookies.

Ingredients you will need

Equipment you will use

Oven

Aluminum Foil

In large bowl, mix toasted coconut, remaining coconut, the flour and salt. In medium bowl, beat milk, cream of coconut, vanilla, almond extract and egg until well mixed.

Ingredients you will need

Cream Of Coconut

Almond Extract

Coconut

Vanilla

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Pour milk mixture over coconut mixture; stir until well mixed.

Ingredients you will need

Coconut

Milk

On cookie sheets lined with foil, drop mixture by heaping tablespoonfuls about 2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges). Immediately slide foil with cookies from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack