Coconut-corn Ice Cream With Brown-sugar Syrup And Peanuts

Name: Coconut-corn Ice Cream With Brown-sugar Syrup And Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 2 teaspoons coriander seeds; 237 milliliters (packed) dark brown sugar; 6 ears of corn, husked; 8 servings Kosher salt; 8 servings Finely grated lime zest; 237 milliliters salted, roasted peanuts, coarsely chopped; 177 milliliters sweetened condensed milk; 765 grams 13.5–14-oz. cans unsweetened coconut milk

This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 583 calories, 12g of protein, and 35g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up lime zest, roasted peanuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.