RecipesMagazine

Coconut Coffee Lover

Coconut Coffee Lover
You can never have too many beverage recipes, so give Coconut Coffee Lover a try. This recipe serves 15. One serving contains 329 calories, 2g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up vanilla milk alternative, coffee, sugar, and a few other things to make it today.

Instructions

1
Preheat your oven to 350ºF.In a small cup, combine the milk alternative and vinegar. Set aside.In a large mixing bowl, combine the dry ingredients.
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VinegarVinegar
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
Add the wet ingredients, including the coconut milk and vinegar. Gently stir until incorporated, making sure not to over stir.
Ingredients you will need
Coconut MilkCoconut Milk
VinegarVinegar
3
Pour the batter into 15 paper lined muffin pans.
4
Bake for 23-25 minutes, or until a toothpick inserted into the cupcake comes out clean.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
5
Place on a rack, and let cool completely.In a bowl, cream together the margarine and shortening until creamy.
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ShorteningShortening
MargarineMargarine
CreamCream
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BowlBowl
6
Add the powdered sugar a cup at a time, beating until creamy after each addition.
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Powdered SugarPowdered Sugar
7
Add the coffee, and cocoa powder.
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Cocoa PowderCocoa Powder
CoffeeCoffee
8
Add the creamer. Cream together until combined.Smooth onto cooled cupcakes, or use a bag to pipe the icing.
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CupcakesCupcakes
Coffee CreamerCoffee Creamer
CreamCream
IcingIcing
9
Place an espresso bean on top of each iced cupcake.
Ingredients you will need
EspressoEspresso
CupcakesCupcakes
DifficultyHard
Ready In40 m.
Servings15
Health Score1
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