Chocolate-Chunk Toffee Cookies

Name: Chocolate-Chunk Toffee Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 66
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 128 grams bittersweet chocolate, coarsely chopped; 1 large egg; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters packed light brown sugar; 355 milliliters uncooked old-fashioned oats; 237 milliliters salted butter, softened; 237 milliliters dried sweetened cranberries or other tart dried fruit, such as blueberries or cherries; 237 milliliters toffee pieces, or chopped toffee candy bars; 1 teaspoon vanilla

Chocolate-Chunk Toffee Cookies requires roughly 45 minutes from start to finish. This recipe serves 66. One portion of this dish contains about 1g of protein, 5g of fat, and Head to the store and pick up granulated sugar, butter, flour, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Cream butter and both sugars in the bowl of an electric mixer fitted with paddle attachment at medium-high speed until light and fluffy, about 2 to 3 minutes, scraping down sides of bowl once or twice.

Ingredients you will need

Butter