Fennel & poppy seed cracker wreath

Name: Fennel & poppy seed cracker wreath
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 85 grams butter, diced; 2 teaspoons fennel seed, plus extra to sprinkle; 2 teaspoons poppy seed, plus extra to sprinkle; 1 Tbsp milk

Fennel & poppy seed cracker wreath might be a good recipe to expand your side dish collection. One serving contains 672 calories, 3g of protein, and 72g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. 21 person have tried and liked this recipe. A mixture of poppy seed, butter, fennel seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line one baking sheet with parchment.

Equipment you will use

Baking Sheet

Place the flour, baking powder, butter, fennel and poppy seeds with tsp salt in a food processor, then whizz for a minute until the butter is completely mixed with the flour.

Ingredients you will need

Baking Powder

Poppy Seeds

Butter

Fennel

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add 100ml water and pulse until the mixture comes together to a firm dough thats not sticky you may need another tbsp or so of water, if it still feels.

Ingredients you will need

Dough

Water

Roll out dough on a lightly floured surface as thinly as you can. Stamp out lots of different sized circles using a selection of round and fluted biscuit cutters of 4cm, 5cm and 6cm diameter.

Ingredients you will need

Biscuits

Dough

Roll

Brush a little milk over the surface of the biscuits, and prick all over with a fork. Start to arrange in a circle on the baking sheet, overlapping each other. If you want to serve a cheese in the centre, check that it will fit. Scatter over a few more fennel and poppy seeds and bake for 15 - 20 mins until the biscuits feel dry and sandy with a slightly golden colour around the edges - they may still feel soft but will harden up when cooling. Cool on the baking sheet.

Ingredients you will need

Poppy Seeds

Biscuits

Cheese