VELVEETA Bacon and Green Onion Dip

VELVEETA Bacon and Green Onion Dip
VELVEETA Bacon and Green Onion Dip might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 20. One serving contains 35 calories, 1g of protein, and 3g of fat. A mixture of knudsen cream, green onions, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
OnionOnion
BaconBacon
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
3
Serve with assorted cut-up fresh vegetables or crackers.
Ingredients you will need
VegetableVegetable
CrackersCrackers

Equipment

DifficultyNormal
Ready In10 m.
Servings20
Health Score0
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