VELVEETA Bacon and Green Onion Dip
VELVEETA Bacon and Green Onion Dip might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 20. One serving contains 35 calories, 1g of protein, and 3g of fat. A mixture of knudsen cream, green onions, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Serve with assorted cut-up fresh vegetables or crackers.