Coconut Chicken and Rice Soup

Name: Coconut Chicken and Rice Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams fat-free, less-sodium chicken broth; 2 Tbsps minced peeled fresh ginger; 1 garlic clove, minced; 118 milliliters sliced green onions (about 4 onions); 383 grams light coconut milk; 3 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 2 Tbsps low-sodium soy sauce; 99 grams uncooked boil-in-bag long-grain rice; 473 milliliters shredded cooked chicken

Coconut Chicken and Rice Soup might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 238 calories. This recipe serves 5. It will be a hit at your Autumn event. Head to the store and pick up boil-in-bag rice, coconut milk, garlic clove, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven.

Ingredients you will need

Broth

Rice

Equipment you will use

Dutch Oven

Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.

Ingredients you will need

Green Onions