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Coconut & Banana Pancake Cake
Coconut & Banana Pancake Cake
This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains around 23g of protein, 58g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
4
bananas
118
milliliters
(1,2 dl) coconut milk
2
servings
coconut oil
6
eggs
2
servings
fresh fruit
158
milliliters
(2 dl) dried coconut flakes (unsweetened)
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
21
Dairy Free
Gluten Free
Low Fodmap
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Fodmap Friendly
Dish Types
Lunch
Main Course
Main Dish
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