Coconut-Almond Macaroons

Name: Coconut-Almond Macaroons
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 12 candied cherries, each cut into fourths, if desired; 473 milliliters flaked coconut; 0 teaspoons cream of tartar; 3 egg whites; 0 teaspoons salt; 177 milliliters sugar

Coconut-Almond Macaroons is From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of sugar, egg whites, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 300ºF. Cover cookie sheet with aluminum foil or parchment paper. Beat egg whites, cream of tartar and salt in small bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.

Ingredients you will need

Cream Of Tartar