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Coco's Meatloaf

Coco's Meatloaf
You can never have too many main course recipes, so give Coco's Meatloaf a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 31g of protein, and 34g of fat. This recipe serves 6. Head to the store and pick up saltine crackers, eggs, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
Ingredients you will need
Green PepperGreen Pepper
KetchupKetchup
OnionOnion
EggEgg
MilkMilk
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BlenderBlender
3
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl.
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Saltine CrackersSaltine Crackers
Mustard PowderMustard Powder
Ground BeefGround Beef
Kosher SaltKosher Salt
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BowlBowl
4
Add onion and egg mixture; stir to combine.
Ingredients you will need
OnionOnion
EggEgg
5
Transfer beef mixture to a shallow baking dish and shape into a loaf.
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BeefBeef
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Baking PanBaking Pan
6
Drizzle top of the meatloaf with 2 tablespoons ketchup.
Ingredients you will need
KetchupKetchup
7
Bake in the preheated over for 45 minutes.
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OvenOven
8
Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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