Peter Rabbit Carrot Cupcakes – Gluten Free

Name: Peter Rabbit Carrot Cupcakes – Gluten Free
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 teaspoons Baking Powder; 3 larges Carrots, cleaned peeled, sliced and roasted (should yield 1 cup after roasting); 1 large Egg, whisked; 118 milliliters fat free Greek Yogurt; 237 milliliters fat free Milk; 1 teaspoons ground Cinnamon; 227 grams low fat whipped Cream Cheese -or- 1 pint heavy Whipping Cream; 237 milliliters gluten free Oat Flour plus 1 Tbsp; 1 teaspoons Pumpkin Pie Spice; 0 teaspoons fine Sea Salt; 12 servings Vanilla Stevia Drops to taste; 2 Tbsps unsalted Butter, melted and divided; 118 milliliters unsweetened Applesauce

Peter Rabbit Carrot Cupcakes – Gluten Free might be just the American recipe you are searching for. One serving contains 151 calories, 4g of protein, and 10g of fat. This recipe serves 12. A mixture of ground cinnamon, greek yogurt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.