Carrot Gingerbread Cupcakes With Orange Cream Cheese Buttercream

Name: Carrot Gingerbread Cupcakes With Orange Cream Cheese Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 473 milliliters baby carrots; 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters brown sugar; 1 stick butter; 3 teaspoons cinnamon; 227 grams cube cream cheese; 118 milliliters dried currants (optional); 2 x eggs; 473 milliliters flour; 2 teaspoons ground ginger; 79 milliliters milk; 79 milliliters molasses; 118 milliliters oil; 1 zest of orange; 118 milliliters chopped pecans (optional); 454 grams powdered sugar; 2 teaspoons vanilla

Carrot Gingerbread Cupcakes With Orange Cream Cheese Buttercream might be just the American recipe you are searching for. This recipe serves 11. One portion of this dish contains around 6g of protein, 30g of fat, and a total of 739 calories. If you have flour, brown sugar, oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. From preparation to the plate, this recipe takes about 45 minutes.