Cobb Salad Dip

Name: Cobb Salad Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 medium avocado, finely chopped (about 1 1/3 cups, cut just before serving); 4 slices bacon, well-browned and crumbled; 57 grams 1/3 cup crumbled blue cheese (about; 1 stick Celery or assorted crackers, for serving; 1 teaspoon kosher salt; 2 teaspoons freshly squeezed lemon juice; 2 Tbsps finely chopped fresh Italian parsley leaves; 59 milliliters thinly sliced scallions; 237 milliliters sour cream; 1 teaspoon Worcestershire sauce

The recipe Cobb Salad Dip is ready in approximately 15 minutes and is definitely an excellent gluten free option for lovers of American food. This hor d'oeuvre has 226 calories, 6g of protein, and 21g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up worcestershire sauce, celery sticks, parsley leaves, and a few other things to make it today.

Instructions

Place the sour cream, blue cheese, lemon juice, salt, and Worcestershire in a medium nonreactive bowl and stir until well combined.Fold in the avocado, scallions, and parsley, transfer the dip to a shallow serving dish, and top with the bacon.

Ingredients you will need

Worcestershire Sauce