Clementine Jicama Salad

Name: Clementine Jicama Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed cilantro sprigs; 794 grams clementines , peeled and cut crosswise into 1/4-inch-thick slices; 118 milliliters crumbled queso fresco or mild feta; 1 teaspoons chopped garlic; 454 grams jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups); 59 milliliters fresh lime juice; 6 Tbsps olive oil; 79 milliliters raw green (hulled) pumpkin seeds (pepitas), toasted; 1 small red onion, thinly sliced; 1 teaspoons sugar

Clementine Jicama Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 4g of protein, and 14g of fat. This recipe serves 8. If you have jicama, lime juice, mild feta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.