Classic Stuffed Mushrooms

Name: Classic Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 18 button or cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped; 1 Tbsp butter; 2 smalls shallots, minced, about 2 Tbsp; 1 large garlic clove, minced; 2 Tbsps chopped walnuts; 1 serving Salt; 2 Tbsps chopped parsley; 1 teaspoon Herbes de Provence or dried thyme; 2 Tbsps breadcrumbs; 2 Tbsps sherry or chicken stock; 2 Tbsps extra virgin olive oil; 2 Tbsps grated parmesan cheese

The recipe Classic Stuffed Mushrooms can be made in roughly 40 minutes. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 183 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic clove, breadcrumbs, parsley, and a few other ingredients on hand, you can make it. It works well as a rather cheap hor d'oeuvre. Classic, Easy Stuffed Mushrooms, Classic Chestnut Soup with Marsala Mushrooms, and Classic Stuffed Peppers are very similar to this recipe.

Instructions

Preheat oven to 375°F (190°C).

Equipment you will use

Oven

Make filling:

Heat 1 tablespoon butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and the shallots for 4-5 minutes, stirring often.

Ingredients you will need

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Add the garlic and walnuts and sprinkle with salt. Stir well and sauté 2 more minutes.

Ingredients you will need

Walnuts

Garlic

Salt

Turn off the heat and add the parsley, herbes de Provence and breadcrumbs.

Ingredients you will need

Herbes De Provence

Breadcrumbs

Parsley

Pour the sherry into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.

Ingredients you will need

Stuffing

Sherry

Equipment you will use

Food Processor

Stuff mushroom caps: Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing, and place on a baking sheet.

Ingredients you will need

Olive Oil

Mushrooms

Stuffing

Equipment you will use

Baking Sheet

Sprinkle grated parmesan cheese over each mushroom.

Ingredients you will need

Grated Parmesan Cheese

Mushrooms

Bake for 10-20 minutes at 375°F (190°C), or until the cheese browns a little and a little water starts to pool at the base of each mushroom. Allow to cool for 5 minutes or so before serving.

Ingredients you will need

Mushrooms

Cheese

Water

Base

Equipment you will use

Oven

Equipment

Ingredients

Servings:

button or cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped 1Tbsp

butter 2smalls

shallots, minced, about 2 Tbsp 1large

garlic clove, minced 2Tbsps

chopped walnuts 1serving

Salt 2Tbsps

chopped parsley 1teaspoon

Herbes de Provence or dried thyme 2Tbsps

breadcrumbs 2Tbsps

sherry or chicken stock 2Tbsps

extra virgin olive oil 2Tbsps

grated parmesan cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Martini & Rossi Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 13 dollars.