Classic Scones
The recipe Classic Scones is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. One serving contains 151 calories, 3g of protein, and 5g of fat. For 17 cents per serving, you get a morn meal that serves 12. A mixture of baking powder, milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl; stir with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1/2 cup milk, vanilla, and egg white in a bowl.
Add milk mixture to flour mixture, stirring just until moist (dough will be soft). Turn dough out onto a lightly floured surface.
Sprinkle surface of dough with dried currants. With floured hands, knead 4 times or just until the currants are incorporated.
Pat dough into an 8-inch circle on a baking sheet lined with parchment paper.
Cut dough into 12 wedges, cutting into, but not through, dough.
Brush 2 teaspoons milk over surface of dough; sprinkle with 2 teaspoons turbinado sugar.
Bake at 425 for 17 minutes or until golden.
Serve warm, or cool on a wire rack.