Classic Scones

Classic Scones
The recipe Classic Scones is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. One serving contains 151 calories, 3g of protein, and 5g of fat. For 17 cents per serving, you get a morn meal that serves 12. A mixture of baking powder, milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl; stir with a whisk.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
5
Combine 1/2 cup milk, vanilla, and egg white in a bowl.
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Egg WhitesEgg Whites
VanillaVanilla
MilkMilk
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BowlBowl
6
Add milk mixture to flour mixture, stirring just until moist (dough will be soft). Turn dough out onto a lightly floured surface.
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
7
Sprinkle surface of dough with dried currants. With floured hands, knead 4 times or just until the currants are incorporated.
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Dried CurrantsDried Currants
CurrantsCurrants
DoughDough
8
Pat dough into an 8-inch circle on a baking sheet lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Cut dough into 12 wedges, cutting into, but not through, dough.
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DoughDough
10
Brush 2 teaspoons milk over surface of dough; sprinkle with 2 teaspoons turbinado sugar.
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Turbinado SugarTurbinado Sugar
DoughDough
MilkMilk
11
Bake at 425 for 17 minutes or until golden.
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OvenOven
12
Serve warm, or cool on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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