Classic Salsa Fresca

Name: Classic Salsa Fresca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters sliced green onions; 2 Tbsps minced jalapeño chile; 1 teaspoon fresh lemon juice; 6 servings Salt to taste; 355 milliliters chopped ripe tomatoes

Classic Salsa Frescan is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of green onions, tomatoes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. It is a very affordable recipe for fans of Mexican food.

Instructions

In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeo chile, and fresh lemon juice. Season to taste with salt.

Ingredients you will need

Green Onions

Lemon Juice

Tomato

Chili Pepper

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

sliced green onions 2Tbsps

minced jalapeño chile 1teaspoon

fresh lemon juice 6servings

Salt to taste 355milliliters

chopped ripe tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.