Classic Pumpkin Pie With Betty White

Name: Classic Pumpkin Pie With Betty White
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 4 larges eggs; 355 milliliters evaporated milk; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 teaspoons heavy cream; 177 milliliters packed light-brown sugar; 1 teaspoons salt; 2 kilograms sugar pumpkin (about , halved, or 1 1/2 cups solid-pack canned pumpkin (one 15-oz can); 1 teaspoons pure vanilla extract; 10 servings Whipped cream, for serving

Classic Pumpkin Pie With Betty White is a gluten free and vegetarian recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 210 calories. It will be a hit at your Thanksgiving event. A mixture of ground cinnamon, eggs, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.