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Classic Mashed Potatoes

Classic Mashed Potatoes
Classic Mashed Potatoes is a gluten free and vegetarian side dish. One serving contains 307 calories, 8g of protein, and 17g of fat. This recipe serves 6. Thanksgiving will be even more special with this recipe. If you have cream, kosher salt, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain the potatoes in a colander and then return them to the pot.
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PotatoPotato
Equipment you will use
ColanderColander
PotPot
3
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
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ButterButter
MilkMilk
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Sauce PanSauce Pan
4
Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy.
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PotatoPotato
ButterButter
MilkMilk
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BlenderBlender
5
Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine.
Ingredients you will need
Sour CreamSour Cream
PepperPepper
SaltSalt
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WhiskWhisk
6
Serve hot.
DifficultyNormal
Ready In28 m.
Servings6
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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